Chicken Chinthamani

Chicken Chinthamani is a fiery, rustic dish from Kongu Nadu known for its bold, simple flavors. Made with small pieces of Country chicken, it’s stir-fried with dried red chilies, onions, curry leaves, and Kongu spices, allowing the heat of the chilies to shine through. This dry-style dish pairs perfectly with rice or parotta for those who love a spicy kick.

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