Loading...
Soft bread with a puffed, Square shape, offering a buttery, melt-in-y
Soft bread with a puffed, Square shape, offering a buttery, melt-in-your-mouth texture. Perfect as a standalone or paired with Non veg gravy.
80
A popular Soft and flaky layered bread made with maida, goes well with
A popular Soft and flaky layered bread made with maida, goes well with South Indian Curries.
90
Nool Parotta is a unique South Indian dish made from thin, noodle-like
Nool Parotta is a unique South Indian dish made from thin, noodle-like layers of parotta, giving it a distinctive texture , it provides a delightful twist on traditional parotta that is both flavorful and satisfying. Served with Choice of Gravy
50
Mini version of the classic parotta, known for its small, round shape
Mini version of the classic parotta, known for its small, round shape and flaky, layered texture. These bite-sized parottas are soft on the inside with a slightly crispy exterior, making them a perfect accompaniment to curries or as a snack on their own.
70
Soft bread with a puffed, Square shape, offering a buttery, melt-in-y
Soft bread with a puffed, Square shape, offering a buttery, melt-in-your-mouth texture. Perfect as a standalone or paired with Non veg gravy.
70
A delightful sweet variation of the traditional coin parotta. These sm
A delightful sweet variation of the traditional coin parotta. These small, round parottas are coated in caramelized sugar, creating a perfect blend of flaky layers with a sugary, crispy exterior. It’s a popular indulgent snack or dessert,
70
Made by shredding flaky parotta and stir-frying it with Eggs,onions, t
Made by shredding flaky parotta and stir-frying it with Eggs,onions, tomatoes and Kongu spices. Cooked to perfection with curry leaves,Green chili Often paired with a side of Onion raita or Line Gravy.Serves-1
210
Soft bread with a puffed, Sqaure shape, offering a buttery, melt-in-y
Soft bread with a puffed, Sqaure shape, offering a buttery, melt-in-your-mouth texture. Perfect as a standalone or paired with Line gravy.
90
A popular Soft and flaky layered bread made with maida and cooking it
A popular Soft and flaky layered bread made with maida and cooking it with Genourus of ghee , goes well with South Indian Curries.
90
Made by shredding flaky parotta and stir-frying it with tender pieces
Made by shredding flaky parotta and stir-frying it with tender pieces of chicken Kaima,onions, tomatoes and Kongu spices. Cooked to perfection with curry leaves,Green chili Often paired with a side of Onion raita or Line Gravy. Serves-1
260
Made by Shredding flaky parotta into small pieces and stir-frying them
Made by Shredding flaky parotta into small pieces and stir-frying them with a mix of vegetables, onions, tomatoes, and Kongu spices. Serves-1 : Veg Kothu Parotta is served with raita and veg Gravy. Serves-1
190
Soft, and flaky flatbread, made by stretching and folding dough into l
Soft, and flaky flatbread, made by stretching and folding dough into layers before cooking on a griddle. served with choice of gravy
50
Soft, and flaky flatbread, made by stretching and folding dough into l
Soft, and flaky flatbread, made by stretching and folding dough into layers before cooking on a griddle. served with choice of gravy
70
Personal Information
My Orders
JK VIP
Manage Addresses
FAQs
How to track my Refund?
Raise a Concern
