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Mini version of the classic parotta, known for its small, round shape
Mini version of the classic parotta, known for its small, round shape and flaky, layered texture. These bite-sized parottas are soft on the inside with a slightly crispy exterior, making them a perfect accompaniment to curries or as a snack on their own.
70
A popular Soft and flaky layered bread made with maida, goes well with
A popular Soft and flaky layered bread made with maida, goes well with South Indian Curries.
90
Nool Parotta is a unique South Indian dish made from thin, noodle-like
Nool Parotta is a unique South Indian dish made from thin, noodle-like layers of parotta, giving it a distinctive texture , it provides a delightful twist on traditional parotta that is both flavorful and satisfying. Served with Choice of Gravy
50
Soft bread with a puffed, Square shape, offering a buttery, melt-in-y
Soft bread with a puffed, Square shape, offering a buttery, melt-in-your-mouth texture. Perfect as a standalone or paired with Non veg gravy.
70
A delightful sweet variation of the traditional coin parotta. These sm
A delightful sweet variation of the traditional coin parotta. These small, round parottas are coated in caramelized sugar, creating a perfect blend of flaky layers with a sugary, crispy exterior. It’s a popular indulgent snack or dessert,
70
Made by shredding flaky parotta and stir-frying it with Eggs,onions, t
Made by shredding flaky parotta and stir-frying it with Eggs,onions, tomatoes and Kongu spices. Cooked to perfection with curry leaves,Green chili Often paired with a side of Onion raita or Line Gravy.Serves-1
210
Soft bread with a puffed, Sqaure shape, offering a buttery, melt-in-y
Soft bread with a puffed, Sqaure shape, offering a buttery, melt-in-your-mouth texture. Perfect as a standalone or paired with Line gravy.
90
A popular Soft and flaky layered bread made with maida and cooking it
A popular Soft and flaky layered bread made with maida and cooking it with Genourus of ghee , goes well with South Indian Curries.
90
Made by shredding flaky parotta and stir-frying it with tender pieces
Made by shredding flaky parotta and stir-frying it with tender pieces of chicken Kaima,onions, tomatoes and Kongu spices. Cooked to perfection with curry leaves,Green chili Often paired with a side of Onion raita or Line Gravy. Serves-1
260
Made by Shredding flaky parotta into small pieces and stir-frying them
Made by Shredding flaky parotta into small pieces and stir-frying them with a mix of vegetables, onions, tomatoes, and Kongu spices. Serves-1 : Veg Kothu Parotta is served with raita and veg Gravy. Serves-1
190
Soft, and flaky flatbread, made by stretching and folding dough into l
Soft, and flaky flatbread, made by stretching and folding dough into layers before cooking on a griddle. served with choice of gravy
50
Soft, and flaky flatbread, made by stretching and folding dough into l
Soft, and flaky flatbread, made by stretching and folding dough into layers before cooking on a griddle. served with choice of gravy
70
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