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Crispy dosa sprinkled with spicy podi powder.\nAromatic and flavorful
Crispy dosa sprinkled with spicy podi powder.\nAromatic and flavorful South Indian treat.
95
Golden dosa topped with fresh chopped onions.\nCrispy, mildly sweet, a
Golden dosa topped with fresh chopped onions.\nCrispy, mildly sweet, and delicious.
95
A soft, fluffy texture and slightly .served with spicy chutneys and sa
A soft, fluffy texture and slightly .served with spicy chutneys and sambar, it’s a popular breakfast dish from Salem.
70
Special Salem-style egg dosa with spicy touch.\nCrispy, flavorful, and
Special Salem-style egg dosa with spicy touch.\nCrispy, flavorful, and filling.
95
Rich and crispy golden-brown dosa, made from fermented rice and lentil
Rich and crispy golden-brown dosa, made from fermented rice and lentil batter, cooked with generous amounts of ghee.that is aromatic and delicious, served with chutneys and sambar.
110
Thick, soft dosa cooked on traditional kal.\nAuthentic Kongu-style
Thick, soft dosa cooked on traditional kal.\nAuthentic Kongu-style preparation
70