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A soft, fluffy texture and slightly .served with spicy chutneys and sa
A soft, fluffy texture and slightly .served with spicy chutneys and sambar, it’s a popular breakfast dish from Salem.
70
Rich and crispy golden-brown dosa, made from fermented rice and lentil
Rich and crispy golden-brown dosa, made from fermented rice and lentil batter, cooked with generous amounts of ghee.that is aromatic and delicious, served with chutneys and sambar.
110
Thick, soft dosa cooked on traditional kal.\nAuthentic Kongu-style
Thick, soft dosa cooked on traditional kal.\nAuthentic Kongu-style preparation
70